Nextfood mainly caters to professionals in the culinary sector, – e.g. restaurants, catering companies, hotels, company canteens or suppliers, who produce for themselves or their customers.
Common for all is the appreciation of quality food and flavour. Often our clients also care about local production and environmental footprint.
Other clients include research institutions that use Nextfood’s system to precisely control plant growing conditions and better understand how plants work in their habitats.