Local Flavourful Produce
Even the best recipes only go as far as the produce it is made of.
Nextfood enables same day fresh, local, flavourful, highly nutritious and pesticide-free produce when you want it, the way you want it. In other words: Farming to order.
Precise control of nutrients, light, water and other climatic parameters ensure the crop has ideal conditions for perfection of taste and nutritional content – pesticide-free. It also removes production uncertainties securing predictable on time delivery.
Added benefits include local production that can be harvested literally minutes before served. Soilless growing makes handling clean and easy.
Nextfood’s grow system is scalable from 1 to thousands of square meters grow area.
Easy As Pie
Our autonomous grow system makes growing high quality crops easy and predictable – no plant knowledge required and no hassle: Choose crop variety, quantity and harvest date, and let the grow system take care of the rest.
Or take it a step further and design your own plant recipes with your signature taste.
Soilless aeroponic growing
Aeroponics is a soilless growing method in which the plants’ roots are suspended in mid-air and misted by a nutritious water.
It is the most precise, clean and efficient growth technique ensuring unparalleled control. In addition, it saves more than 95% water compared to outdoor farming, uses less fertiliser than any other alternative, does not pollute and eliminates the up to 40% food waste in the traditional food supply chain.
Minute fresh produce
The Nextfood grow system is currently being used for growing plants that are anywhere between 2 cm and 7 meters tall. Indeed anything can be grown.
Typical culinary focus is on herbs, leafy greens, edible flowers, berries and other crops that grow reasonably fast and where freshness is particularly important for taste, aroma and nutritional value.
Within Nature's Limit
Growing in a controlled environment enables perfection of taste, aroma and nutrition within the natural limits of each plant. We grow normal plant seeds in an environment that let them flourish and become excellent food.
Basil will still be basil and strawberry will be strawberry but they will be great basil and strawberry. Possibly with new surprising flavour, aroma, color or texture if the nature of the plant allows it – it often does.